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In the fast-paced world we live in, finding time to prepare a wholesome meal can be a challenge. This is where the beauty of one-pot meals comes into play, offering both convenience and flavor in a single dish. One standout recipe that perfectly embodies this concept is Easy One Pot Creamy Tomato Pasta. This dish not only simplifies the cooking process but also delivers a comforting, rich flavor profile that can satisfy even the pickiest eaters.

Easy One Pot Creamy Tomato Pasta

Get ready to indulge in a deliciously creamy tomato pasta that's ready in just 25 minutes! This easy one-pot recipe combines penne or fusilli pasta with savory tomatoes, fragrant garlic, and a rich blend of herbs. With the addition of heavy cream and Parmesan cheese, every bite is sheer comfort. Perfect for a weeknight dinner, this dish is not only quick but also packed with flavor. Don’t forget to garnish with fresh basil and extra cheese for that perfect finishing touch!
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Ingredients
  

12 ounces pasta (penne or fusilli recommended)

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 can (14 ounces) diced tomatoes

1 can (15 ounces) tomato sauce

2 cups vegetable broth (or chicken broth)

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup heavy cream (or a non-dairy alternative)

1/2 cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves, for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat.

    Add the chopped onion and sauté for about 3-4 minutes until translucent.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Pour in the diced tomatoes, tomato sauce, and vegetable broth. Mix well.

          Add the pasta, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.

            Bring the mixture to a boil, then reduce the heat and cook, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and most of the liquid has been absorbed.

              Lower the heat and stir in the heavy cream and Parmesan cheese until everything is creamy and well combined. Adjust seasoning if necessary.

                Serve hot, garnished with fresh basil leaves and extra Parmesan cheese.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4