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When it comes to stuffed pasta dishes, the choice of pasta is crucial, and jumbo pasta shells are the perfect vessel for our cheesy spinach and ricotta filling. These large, curved shells are designed to hold generous portions of stuffing, making them ideal for this recipe. Their unique shape allows for maximum filling, ensuring that each bite is packed with flavor and texture.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in the deliciousness of Cheesy Spinach & Ricotta Stuffed Shells! This recipe features jumbo pasta shells filled with a creamy blend of ricotta, fresh spinach, and gooey mozzarella, all baked in marinara sauce for a comfort food classic. Perfect for family dinners or gatherings, it’s easy to prepare and delightful to serve. Top with fresh basil for a pop of color. Discover the joy of homemade Italian cuisine today!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

15 oz ricotta cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

1/2 cup Parmesan cheese, grated

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of salted boiling water, cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare Filling: In a medium bowl, combine the ricotta cheese, chopped spinach, 1 cup of mozzarella cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.

        Stuff Shells: Carefully fill each pasta shell with the spinach and ricotta filling, using a spoon or a piping bag for easier filling.

          Layer Sauce: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in a single layer on top of the sauce.

            Add Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells, covering them evenly. Sprinkle the remaining mozzarella cheese on top.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.

                Garnish and Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh basil if desired. Serve warm!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4