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Spinach and ricotta shells have earned a cherished spot in Italian cuisine, beloved for their versatility and satisfying nature. This dish is not only a celebration of flavors but also a brilliant example of how simple ingredients can come together to create something truly special. The combination of spinach and ricotta has long been a favorite among those who appreciate the rich culinary traditions of Italy.

Easy Spinach & Ricotta Stuffed Shells

Indulge in this delightful spinach and ricotta stuffed shells recipe! Perfect for a cozy dinner, these large pasta shells are filled with a creamy mixture of ricotta, fresh spinach, and gooey mozzarella, all topped with a rich marinara sauce. With just 45 minutes of prep and cooking time, you can serve a flavorful dish that's both satisfying and nutritious. Don't forget to garnish with fresh basil for that extra touch! Perfect for a family meal or a gathering.
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg, lightly beaten

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil, for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the pasta shells in a large pot of boiling salted water for 10-12 minutes, or until al dente. Drain and set aside to cool slightly.

      In a large mixing bowl, combine ricotta cheese, chopped spinach, 1/2 cup mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully combined.

        Spoon about 2 tablespoons of the spinach and ricotta mixture into each cooked pasta shell.

          Spread half of the marinara sauce evenly on the bottom of a baking dish. Place the stuffed shells in the dish, open side up.

            Pour the remaining marinara sauce over the stuffed shells, ensuring they are well coated.

              Sprinkle the remaining mozzarella cheese on top.

                Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

                  Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

                    Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh basil if desired.

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4