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The Easy Street Corn Chicken Rice Bowl is a delightful fusion dish that captures the vibrant essence of street food with a wholesome twist. Originating from the bustling streets of Latin America, this dish combines the heartiness of rice, the savory goodness of rotisserie chicken, and the sweet crunch of corn. Inspired by traditional street corn recipes, this bowl offers a refreshing and satisfying meal that can be enjoyed any day of the week.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! Made with cooked rice, shredded rotisserie chicken, and a creamy corn sauce, it's packed with flavor and takes just 10 minutes to prepare. Top it off with crumbled cotija cheese and fresh cilantro for a burst of freshness. Perfect for busy weeknights or a simple lunch, this bowl is sure to impress! Enjoy a taste of street food right at home!
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Ingredients
  

2 cups cooked rice (white or brown)

1 cup rotisserie chicken, shredded

1 cup canned corn, drained

1/2 cup mayonnaise

1/4 cup cotija cheese, crumbled

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Rice: If not already done, cook your rice according to package instructions and set aside.

    Mix the Corn Sauce: In a bowl, combine the drained corn, mayonnaise, lime juice, chili powder, salt, and pepper. Stir until evenly mixed.

      Combine Chicken and Rice: In a large bowl, add the cooked rice and shredded rotisserie chicken. Mix gently until combined.

        Assemble the Bowl: Divide the chicken and rice mixture into serving bowls. Top each bowl with a generous spoonful of the corn sauce.

          Add Cheese and Garnish: Sprinkle crumbled cotija cheese over the top and garnish with fresh cilantro.

            Serve: Enjoy your delicious Easy Street Corn Chicken Rice Bowls warm!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4