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Rice bowls have surged in popularity as a versatile meal option that caters to various tastes and dietary preferences. They are not only easy to prepare but also allow for endless customization, making them ideal for busy weeknights or meal prep for the week ahead. Among the myriad of rice bowl recipes, the Easy Street Corn Chicken Rice Bowl stands out as a quick, healthy, and satisfying dish that brings together a colorful array of flavors and textures in every bite.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Whip up this delicious Easy Street Corn Chicken Rice Bowl in just 15 minutes! Perfect for busy weeknights, this recipe combines tender shredded chicken, sweet corn, and fluffy rice, all infused with zingy lime and fresh cilantro. Customize your bowl with avocado, cotija cheese, or a kick of hot sauce for extra flavor. It's a simple, satisfying meal that the whole family will love. Try it today for a burst of flavor in every bite!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup canned corn, drained

1 cup cooked chicken, shredded (rotisserie chicken works great)

1/2 cup cilantro, chopped

1 lime, juiced

1/2 teaspoon chili powder

Salt and pepper to taste

1 tablespoon olive oil

Optional: avocado slices, cotija cheese, or hot sauce for topping

Instructions
 

Prepare the Base: In a medium-sized bowl, combine the cooked rice and cooked, shredded chicken. Mix well and set aside.

    Sauté the Corn: In a skillet over medium heat, add olive oil and drained corn. Sauté for about 3-4 minutes until slightly charred.

      Season the Corn: Sprinkle the sautéed corn with chili powder, salt, and pepper. Stir to mix well, allowing the flavors to meld for another minute.

        Combine Ingredients: Add the seasoned corn to the rice and chicken mixture. Pour in the lime juice and add chopped cilantro. Mix everything until evenly combined.

          Serve: Divide the mixture into bowls. Top with optional avocado slices, a sprinkle of cotija cheese, or a dash of hot sauce if desired.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2