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Imagine biting into a slice of warm, golden banana, its natural sweetness enhanced by a rich, buttery sauce infused with the comforting warmth of cinnamon. Fried Bananas with Cinnamon Butter Sauce is not just a dessert; it is an experience that combines simplicity with indulgence. This dish is incredibly easy to prepare, making it an ideal choice for anyone looking to impress guests or indulge in a sweet treat after a long day. The recipe beautifully marries the soft texture of ripe bananas with a luscious sauce that elevates the dish from a simple snack to a luxurious dessert.

Fried Bananas with Cinnamon Butter Sauce

Indulge in the sweet delight of fried bananas with cinnamon butter sauce! This easy recipe combines crispy, golden banana slices with a rich, buttery sauce that's infused with cinnamon and brown sugar. Perfect for a quick dessert or a special brunch treat, these bananas are crispy on the outside and warm on the inside. Top with chopped walnuts or pecans for an extra crunch. Serve warm and enjoy this irresistible comfort food!
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Ingredients
  

4 ripe bananas

1/2 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup milk (or non-dairy alternative)

Vegetable oil for frying

1/4 cup unsalted butter

1/4 cup brown sugar

1 teaspoon vanilla extract

Additional ground cinnamon for sprinkling

Optional: chopped walnuts or pecans for garnish

Instructions
 

Prepare the Bananas: Peel the bananas and slice them diagonally into thick pieces (about 1-inch thick). Set aside.

    Make the Batter: In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and ground cinnamon. Gradually add the milk while whisking until you have a smooth batter.

      Heat the Oil: In a large skillet or deep frying pan, heat about 1/2 inch of vegetable oil over medium heat until it shimmers. You can test if the oil is ready by dropping a little bit of batter in; it should sizzle immediately.

        Coat the Bananas: Dip each banana slice into the batter, ensuring it's fully coated. Allow any excess batter to drip off before placing the banana in the hot oil.

          Fry the Bananas: Carefully place the battered banana slices in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side until they turn golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

            Prepare the Cinnamon Butter Sauce: In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla extract, cooking until the mixture is bubbly and slightly thickened (2-3 minutes). Add a pinch of ground cinnamon to taste and stir well.

              Serve: Arrange the fried banana slices on a serving platter. Drizzle the cinnamon butter sauce over the bananas, and sprinkle with additional ground cinnamon and chopped walnuts or pecans if desired.

                Enjoy: Serve immediately and enjoy this warm, comforting treat!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4