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As the temperatures rise and summer approaches, the craving for refreshing and healthy desserts becomes irresistible. Imagine a delightful treat that not only satisfies your sweet tooth but also boasts an impressive nutritional profile. Enter Frosty Strawberry Yogurt Clusters—a perfect blend of luscious strawberries and creamy Greek yogurt that promises to cool you down while providing essential vitamins and minerals. This easy-to-make snack is not just a dessert; it's a guilt-free indulgence that you can whip up in your kitchen, making it an ideal choice for warm days, family gatherings, or just a simple afternoon treat.

Frozen Strawberry Yogurt Clusters - Healthy No Bake Dessert Recipe!

Cool down with these delicious Frosty Strawberry Yogurt Clusters! Made with fresh strawberries dipped in creamy Greek yogurt and sweetened with honey or maple syrup, these healthy treats are perfect for a refreshing snack. Enhance the crunch with granola or nuts if you like! Easy to prepare and perfect for a hot day, simply coat, freeze, and enjoy straight from the freezer. Great for satisfying sweet cravings while keeping it nutritious!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup plain Greek yogurt (or vanilla for added sweetness)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/4 cup granola or crushed nuts (optional, for added crunch)

A pinch of sea salt (optional, to enhance flavor)

Instructions
 

Start by preparing the strawberries. Wash them thoroughly, hull them, and slice them into thin pieces.

    In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until smooth and well mixed.

      Take a baking sheet and line it with parchment paper for easy removal.

        Dip each strawberry slice into the yogurt mixture, ensuring it's fully coated. Let the excess drip off.

          Place the coated strawberry slices on the prepared baking sheet. If you would like a crunch, sprinkle the granola or crushed nuts over the yogurt-coated strawberries before freezing.

            Once all the strawberry slices are coated, place the baking sheet in the freezer for about 2 to 3 hours or until completely frozen.

              Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer for up to 1 month.

                Serve the frozen strawberry yogurt clusters as a refreshing, healthy dessert or snack straight from the freezer.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4