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If you’re searching for a meal that combines rich flavors, creamy textures, and simple preparation, look no further than Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This dish is a delightful symphony of tastes and aromas that is not only satisfying but also versatile enough to impress at any occasion. Whether you're hosting a family dinner, preparing a cozy meal for two, or gathering with friends for a casual get-together, this recipe is sure to win over hearts and palates alike.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Savor the deliciousness of Garlic Butter Chicken Bites paired with creamy Parmesan pasta in this easy-to-follow recipe! In just 40 minutes, you'll have a mouthwatering meal that features juicy chicken coated in flavorful garlic butter, served atop rich, savory pasta. Perfect for a cozy dinner, this dish is ready to impress your family or guests. Don't forget to garnish with fresh parsley for that added touch! Enjoy a delightful dinner that is sure to become a favorite.
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb (450g) boneless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 oz (225g) pasta of choice (fettuccine, penne, or spaghetti)

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Optional: Extra Parmesan cheese and fresh basil for garnish

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Prepare the Chicken Bites:

        - In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add minced garlic and sauté until fragrant, about 1 minute.

          - Season the chicken pieces with paprika, Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, approximately 5-7 minutes. Ensure the chicken is thoroughly cooked and no longer pink.

            - Stir in the remaining 2 tablespoons of butter and mix well until the chicken is coated in the garlic butter. Remove from heat and garnish with fresh parsley.

              Make the Creamy Parmesan Sauce:

                - In the same skillet, add olive oil and the heavy cream. Heat over medium-low, whisking continuously until the cream starts to simmer.

                  - Gradually add the grated Parmesan cheese while whisking until the cheese is melted and the sauce is smooth. If the sauce is too thick, add the reserved pasta water a little at a time until desired consistency is achieved.

                    - Season with garlic powder, salt, and pepper to taste.

                      Combine Pasta and Chicken:

                        - Add the cooked pasta to the creamy Parmesan sauce and toss to coat evenly. Finally, add the garlic butter chicken bites to the pasta and gently mix until everything is well combined.

                          Serve:

                            - Plate the creamy chicken pasta, and sprinkle with additional Parmesan cheese and fresh basil if desired. Serve hot and enjoy!

                              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4