Go Back
Experience the perfect harmony of flavors and textures with this Sizzling Garlic Butter Steak and Potatoes Skillet. This dish not only features tender sirloin steak but also crispy baby potatoes, all tossed together in a rich garlic butter sauce. Ideal for a weeknight dinner or a special occasion, this recipe serves up a satisfying meal that is both quick to prepare and deliciously comforting. With the right combination of ingredients and cooking techniques, you can achieve a mouthwatering dish that will impress family and friends alike. In this article, we will delve into the details of this recipe, from ingredient selection to cooking techniques, ensuring you achieve the best results every time.

Garlic Butter Steak and Potatoes Skillet

Indulge in a deliciously easy Sizzling Garlic Butter Steak and Potatoes Skillet that’s perfect for any night of the week! This recipe features tender sirloin steak and crispy baby potatoes sautéed in rich garlic butter and fragrant herbs. With just 30 minutes of prep time, you can enjoy a savory dinner that's both comforting and satisfying. Top it off with fresh parsley for a pop of color. Your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized pieces

1 lb (450g) baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a medium pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, until tender but not mushy. Drain and set aside.

    Cook the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the steak pieces with salt and pepper. Once the oil is hot, sear the steak in the skillet for about 3-4 minutes on each side, or until browned and cooked to your liking. Remove the steak from the skillet and set it aside.

      Sauté the Potatoes: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the cooked baby potatoes cut side down. Sauté for about 5-7 minutes until they are golden and crispy.

        Add Garlic and Herbs: Add minced garlic, rosemary, and thyme to the skillet with the potatoes. Cook for an additional 2-3 minutes until the garlic is fragrant but not burnt.

          Combine: Return the cooked steak to the skillet, tossing it with the potatoes and garlic-herb mixture. Stir well for 2-3 minutes to heat everything through and combine the flavors.

            Serve: Remove from heat, garnish with fresh chopped parsley, and serve immediately.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4