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Chicken Tikka Masala is not just a dish; it is a culinary experience that has captivated taste buds across the globe. This iconic Indian dish is renowned for its rich, spicy flavor profile and creamy texture, making it a favorite among both Indian cuisine enthusiasts and those new to the world of spices. The marriage of tender marinated chicken chunks in a vibrant tomato-based sauce, enriched with aromatic spices, creates a symphony of flavors that warms the soul and excites the palate.

Gordon Ramsay's Chicken Tikka Masala

Indulge in the rich and flavorful Spicy & Creamy Chicken Tikka Masala! This delicious dish features tender chicken marinated in a blend of yogurt and spices, baked to perfection, and then simmered in a luscious tomato cream sauce. Easy to prepare, it's perfect for weeknight dinners or special occasions. Serve it hot with fluffy basmati rice or warm naan, and enjoy the vibrant flavors of this classic Indian recipe. Give it a try today!
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Ingredients
  

For the Chicken Marinade:

500g chicken breast, cut into bite-sized pieces

200g plain yogurt

2 tablespoons lemon juice

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon garam masala

1 teaspoon turmeric

1 teaspoon cayenne pepper (adjust to taste)

1 tablespoon ginger-garlic paste

Salt to taste

For the Sauce:

3 tablespoons vegetable oil

1 large onion, finely chopped

2 teaspoons ginger-garlic paste

2 green chilies, slit lengthwise (optional)

400g canned tomatoes, crushed

1 teaspoon ground cumin

1 teaspoon garam masala

1 teaspoon sugar

200ml heavy cream

Salt to taste

Fresh cilantro, for garnish

Cooked basmati rice or naan, for serving

Instructions
 

Marinate the Chicken:

    In a large mixing bowl, combine yogurt, lemon juice, ground coriander, ground cumin, garam masala, turmeric, cayenne pepper, ginger-garlic paste, and salt. Add the chicken pieces and mix well. Cover and refrigerate for at least 1 hour, preferably overnight to enhance the flavor.

      Cook the Chicken:

        Preheat your oven to 200°C (400°F). Spread the marinated chicken on a baking tray lined with parchment paper and bake for 20-25 minutes, or until fully cooked. Alternatively, you can grill the chicken for a smoky flavor.

          Prepare the Sauce:

            While the chicken cooks, heat vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown. Stir in the ginger-garlic paste and green chilies, cooking for an additional minute until aromatic.

              Add the Tomatoes and Spices:

                Pour in the crushed tomatoes, ground cumin, garam masala, sugar, and salt. Simmer for 10-15 minutes, stirring occasionally until the sauce thickens and the oil begins to separate.

                  Combine Chicken and Sauce:

                    Once the chicken is cooked, add it to the sauce. Stir well to combine and let it simmer for another 5-10 minutes, allowing the flavors to meld.

                      Finish with Cream:

                        Reduce the heat to low and slowly stir in the heavy cream. Adjust seasoning as necessary and let it heat through but do not boil.

                          Serve:

                            Garnish with freshly chopped cilantro and serve hot alongside cooked basmati rice or naan. Enjoy your delicious homemade Chicken Tikka Masala!

                              Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Servings: 4