Go Back
Welcome to the vibrant world of Mediterranean cuisine, where flavors burst with freshness and every dish tells a story. Among the many culinary gems from this region, Greek-style dishes hold a special place in the hearts (and stomachs) of food lovers across the globe. One such dish that has gained immense popularity is hummus, a versatile dip that has become an essential part of Greek and Middle Eastern dining cultures. This creamy blend of chickpeas, tahini, and spices is not only delicious but also serves as a healthy alternative to traditional dips and spreads.

Greek Style Loaded Hummus

Whip up this delicious Greek Style Loaded Hummus in just 10 minutes! Perfect as a dip or appetizer, it combines creamy chickpeas with tahini, garlic, and fresh lemon for a flavorful base. Topped with Greek yogurt, cherry tomatoes, cucumbers, olives, and feta, this dish is bursting with Mediterranean flair. Serve it with pita chips or fresh pita for a delightful snack. Easy, fresh, and irresistibly tasty – your guests will love this one!
Print Recipe Pin Recipe

Ingredients
  

1.5 cups canned chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons olive oil, plus more for drizzling

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1/2 teaspoon ground cumin

Salt, to taste

Water, as needed (3-4 tablespoons)

1/2 cup Greek yogurt

1/2 cup cherry tomatoes, halved

1/3 cup cucumber, diced

1/4 cup kalamata olives, pitted and sliced

1/4 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

Optional: Pita chips or fresh pita for serving

Instructions
 

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and a pinch of salt.

    Blend until smooth. If necessary, add water a tablespoon at a time until the desired consistency is reached.

      Taste and adjust salt if needed. Transfer the hummus to a shallow serving dish.

        In a separate bowl, mix the Greek yogurt with a little olive oil, salt, and a sprinkle of cumin for flavor. Spread the yogurt layer over the hummus.

          Top the Greek-style loaded hummus with chopped cherry tomatoes, diced cucumber, sliced kalamata olives, and crumbled feta cheese.

            Finish by garnishing with fresh parsley and a drizzle of olive oil over the top.

              Serve with pita chips or fresh pita for dipping.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6