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In the world of comfort food, few dishes can rival the hearty combination of ground beef and potatoes. This recipe, "Ground Beef and Potatoes: An Organized Chaos," brings together simple ingredients to create a satisfying meal that warms the soul. Perfect for busy weeknights or a weekend gathering, this dish is not only easy to prepare but also filled with flavors that appeal to all ages.

Ground Beef and Potatoes - An Organized Chaos

Whip up a delicious meal with this Ground Beef and Potatoes recipe! Made with ground beef, diced potatoes, colorful bell peppers, and topped with melty cheese, this dish is a crowd-pleaser. It's easy to prepare and perfect for family dinners. Just sauté, simmer, and enjoy a comforting bowl that’s both hearty and flavorful. Garnish with fresh parsley for a delightful touch. Your new favorite weeknight dinner is just a recipe away!
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Ingredients
  

1 pound ground beef

4 medium-sized potatoes, diced

1 onion, chopped

2 cloves garlic, minced

1 cup bell peppers, chopped (any color)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheese (cheddar or your choice)

2 tablespoons olive oil

Fresh parsley, for garnish

Instructions
 

Prep the Ingredients: Start by washing and dicing the potatoes, chopping the onion and bell peppers, and mincing the garlic.

    Cook the Ground Beef: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef, cooking until browned. Drain excess fat if necessary.

      Add Aromatics: Stir in the chopped onion and minced garlic, sautéing them for about 2-3 minutes until fragrant and softened.

        Incorporate Vegetables: Add the bell peppers to the skillet, cooking for another 3 minutes until they start to soften.

          Introduce Potatoes: Add the diced potatoes to the mixture, stirring well to combine with the meat and vegetables.

            Flavor It Up: Pour in the beef broth and Worcestershire sauce, then sprinkle in the paprika, thyme, salt, and black pepper. Stir everything thoroughly to ensure the potatoes are well coated.

              Simmer: Bring the mixture to a gentle boil, then reduce heat to low. Cover and let it simmer for about 20-25 minutes, or until the potatoes are tender.

                Cheesy Delight: Once the potatoes are cooked, sprinkle the shredded cheese over the top. Cover again and cook for an additional 5 minutes, allowing the cheese to melt.

                  Serve and Garnish: Serve hot, garnished with fresh parsley for a pop of color and freshness.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings