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In the world of comfort food, casseroles stand out as a beloved choice for families seeking hearty meals that nourish both body and soul. The Savory Ground Turkey Sweet Potato Casserole is a prime example of this culinary tradition, marrying flavor, nutrition, and convenience in one delicious dish. This casserole not only satisfies the palate but also aligns with health-conscious choices that many families are making today.

Ground Turkey Sweet Potato Casserole

This Savory Ground Turkey Sweet Potato Casserole is a delicious and nutritious meal that’s perfect for the whole family. Packed with lean ground turkey, sweet potatoes, black beans, corn, and topped with gooey cheddar cheese, this dish is both filling and flavorful. With a prep time of just 15 minutes, you can have this hearty casserole ready in about 50 minutes. It’s an easy way to bring comfort food to your table! Don't forget to add fresh cilantro for a burst of flavor!
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Ingredients
  

1 lb ground turkey

2 large sweet potatoes, peeled and diced

1 cup chopped onion

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper, to taste

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup diced tomatoes (canned or fresh)

1 cup shredded cheddar cheese

2 tablespoons olive oil

1 tablespoon fresh cilantro, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Sweet Potatoes: In a large pot, bring salted water to a boil. Add diced sweet potatoes and cook until fork-tender, about 10-12 minutes. Drain and set aside.

      Brown the Turkey: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent (about 2-3 minutes). Add the ground turkey, cooking until browned and fully cooked (about 6-8 minutes). Season with smoked paprika, cumin, salt, and pepper.

        Combine Ingredients: In the skillet with the turkey mixture, stir in the black beans, corn, and diced tomatoes. Once well combined, remove from heat.

          Layer the Casserole: In a large baking dish, spread half of the cooked sweet potatoes evenly at the bottom. Layer the turkey mixture over the sweet potatoes, followed by the remaining sweet potatoes on top.

            Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top layer of sweet potatoes.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with fresh cilantro before serving. Enjoy your savory casserole!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6