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In the fast-paced world of today, finding quick and nutritious meals can often feel like a daunting task. The Ground Turkey Sweet Potato Skillet emerges as a shining star, perfectly designed for busy weeknights when time is of the essence but health remains a priority. This tantalizing one-pan dish marries lean ground turkey with the natural sweetness of sweet potatoes, vibrant vegetables, and a thoughtfully curated blend of spices, resulting in a satisfying meal that is as wholesome as it is flavorful.

Ground Turkey Sweet Potato Skillet

Satisfy your cravings with this Ground Turkey Sweet Potato Skillet. This one-pan meal combines ground turkey and tender sweet potatoes, enriched with onions, garlic, and colorful bell peppers. Seasoned with chili powder, smoked paprika, and cumin, it's bursting with flavor and nutrition. Ready in just 30 minutes, it’s perfect for a busy weeknight. Top it off with creamy avocado and a splash of hot sauce for a delicious finish. Enjoy a wholesome meal in a snap!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, diced into small cubes

1 medium onion, chopped

2 garlic cloves, minced

1 red bell pepper, diced

1 cup corn (fresh or frozen)

1 teaspoon olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or parsley for garnish

1 avocado, sliced (for serving)

Optional: hot sauce for serving

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and cook for about 10-12 minutes, stirring occasionally, until they are tender and lightly browned.

    Add Aromatics: To the skillet, add the chopped onion and minced garlic. Sauté for an additional 3-4 minutes until the onion becomes translucent and fragrant.

      Cook the Turkey: Push the sweet potatoes and onion mixture to one side of the skillet. Add the ground turkey to the empty side and cook, breaking it apart with a spatula, until it’s no longer pink, about 5-7 minutes.

        Combine Ingredients: Stir in the diced red bell pepper, corn, chili powder, smoked paprika, cumin, salt, and pepper. Mix well to combine all ingredients and continue cooking for another 5 minutes until everything is heated through and flavors meld together.

          Final Touches: Taste and adjust seasoning if needed. Remove from heat and garnish with fresh cilantro or parsley.

            Serve: Divide the mixture onto plates and top with slices of avocado. Serve with a drizzle of hot sauce if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4