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In a world where fast food reigns supreme, the allure of quick, satisfying meals often leads us to drive-thrus and takeout menus. However, the growing trend of recreating fast food favorites at home is changing the way we think about convenience food. Not only does making these meals at home allow for healthier options, but it also provides a level of customization that fast food chains simply can't offer. One such beloved classic that has found its way into home kitchens is the Big Mac.

Homemade Big Mac Wraps With Special Sauce

Make your mealtime exciting with these delicious Homemade Big Mac Wraps! Filled with seasoned ground beef, fresh lettuce, diced tomatoes, shredded cheddar, and tangy pickles, all drizzled with a creamy Special Sauce, these wraps are a fun twist on the classic burger. Perfect for a quick dinner or weekend treat, they're easy to make and sure to satisfy! Serve them with extra sauce for a delightful dipping experience. You can't go wrong with this recipe!
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Ingredients
  

1 lb ground beef

1 tsp onion powder

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

1 cup Special Sauce (recipe below)

Special Sauce:

1/2 cup mayo

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp sweet pickle relish

1 tsp white vinegar

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Instructions
 

Prepare the Special Sauce: In a bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and a pinch of salt and pepper. Stir until smooth and well mixed. Set aside in the refrigerator to chill.

    Cook the Beef: In a skillet over medium heat, add ground beef. Season with onion powder, garlic powder, smoked paprika, salt, and pepper. Cook until browned and crumbled, about 6-8 minutes. Drain excess fat if necessary.

      Warm the Tortillas: In a separate skillet or microwave, heat the flour tortillas until warm and pliable, about 10-15 seconds in the microwave or lightly on a pan.

        Assemble the Wraps: Layer each tortilla with a portion of the cooked ground beef, shredded lettuce, diced tomatoes, shredded cheese, and sliced pickles. Drizzle with a generous amount of the chilled Special Sauce.

          Wrap it Up: Fold in the sides of the tortilla and roll tightly from the bottom up to create a wrap. Make sure the fillings are secure inside.

            Optional - Toast the Wraps: For an added crunch, place the wrapped tortillas seam side down in a skillet over medium heat for 2-3 minutes per side, until golden brown.

              Serve and Enjoy: Cut the wraps in half and serve with extra Special Sauce on the side for dipping.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4