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Honey Garlic Butter Roasted Carrots are a delightful side dish that brings together the sweet, tangy flavors of honey and the rich aroma of garlic, all enveloped in the creamy goodness of butter. This dish perfectly captures the essence of simplicity in cooking while delivering a burst of flavor that is sure to impress family and friends alike. Whether served at a holiday dinner, a casual weeknight meal, or as part of a festive gathering, these roasted carrots are a versatile addition to any table.

Honey Garlic Butter Roasted Carrots

Delight in the sweet and savory flavors of honey garlic butter roasted carrots! This simple recipe features tender carrots coated in a rich honey garlic glaze, roasted to golden perfection. With just a few ingredients like butter, honey, garlic, and a sprinkle of fresh parsley, you can whip up this delicious side dish in no time. Perfectly caramelized and bursting with flavor, these roasted carrots are sure to be a hit at your next meal. Try them today!
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Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

4 tablespoons unsalted butter

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon olive oil

Salt, to taste

Black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Carrots: If using regular carrots, cut them into uniform sticks. Baby carrots can be used whole.

      Make the Glaze: In a small saucepan over medium heat, melt the butter. Once melted, whisk in the honey, minced garlic, olive oil, salt, and black pepper until well combined.

        Coat Carrots: In a large bowl, toss the carrots with the honey garlic butter mixture until evenly coated.

          Roast Carrots: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.

            Bake: Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even roasting.

              Serve: Remove from the oven and garnish with fresh chopped parsley before serving warm.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings