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Introducing a delightful side that adds both flavor and nutrition to any meal: Honey Garlic Butter Roasted Carrots. This vibrant dish combines the natural sweetness of carrots with the rich, savory notes of garlic and the subtle sweetness of honey, creating a unique harmony of flavors that will elevate any dining experience. Whether you are preparing an intimate family dinner or hosting a festive gathering, these roasted carrots are versatile enough to complement a wide range of main courses, from succulent roasted chicken to hearty vegetarian meals.

Honey Garlic Butter Roasted Carrots

Elevate your side dish game with these Honey Garlic Butter Roasted Carrots! This simple yet delicious recipe combines the natural sweetness of carrots with a rich blend of garlic, honey, and buttery goodness. Easy to prepare and perfect for any meal, simply roast them until tender and caramelized, and finish with fresh parsley for a vibrant touch. Ideal for weeknight dinners or special occasions, these carrots are sure to impress!
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Ingredients
  

1 pound baby carrots (or large carrots cut into sticks)

3 tablespoons unsalted butter

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Zest of 1 lemon (optional, for brightness)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Butter Mixture: In a small saucepan over medium heat, melt the butter. Add the honey, minced garlic, salt, pepper, thyme, and lemon zest (if using). Stir until well combined and heated through, allowing the garlic to infuse the butter for about 2 minutes.

      Coat the Carrots: In a large mixing bowl, combine the baby carrots with the honey garlic butter mixture, ensuring each carrot is well coated.

        Roast the Carrots: Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, tossing halfway through for even cooking.

          Garnish and Serve: Remove the carrots from the oven and transfer to a serving dish. Garnish with fresh chopped parsley for a pop of color and serve warm.

            Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings