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At the heart of the Hot Honey Salmon Bites is the fresh salmon fillet. Salmon is not just a delicious choice; it's also packed with health benefits. Rich in omega-3 fatty acids, salmon supports heart health, improves brain function, and can even help reduce inflammation. When selecting salmon, look for fillets that are bright in color, firm to the touch, and have a mild ocean scent. Wild-caught salmon is often preferred for its superior taste and nutritional value, making it a worthy choice for this dish.

Hot Honey Salmon Bites

Elevate your dinner plans with these delicious Hot Honey Salmon Bites! This easy recipe features tender salmon marinated in a sweet and spicy blend of honey, sriracha, and soy sauce, giving it an irresistible kick. Simply bake until flaky, then serve with fresh parsley and zesty lemon wedges. Perfect as an appetizer or main dish, these bites are sure to impress at your next gathering or family meal. Get ready for a flavor explosion!
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/4 cup honey

2 tablespoons sriracha sauce (adjust for spice preference)

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the honey, sriracha sauce, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper until well combined.

    Marinate the Salmon: Cut the salmon fillet into bite-sized cubes (about 1-inch pieces) and place them in a shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

      Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

        Bake the Salmon Bites: Remove the marinated salmon from the refrigerator and arrange the pieces on the prepared baking sheet, spaced evenly. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

          Serve: Once cooked, remove from the oven and drizzle any remaining marinade over the salmon bites for extra flavor. Garnish with chopped parsley and serve with lemon wedges on the side.

            Enjoy: Serve the hot honey salmon bites as an appetizer or a main dish alongside rice or a fresh salad.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4