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Imagine waking up to a warm stack of pancakes that encapsulate the nostalgic flavors of a classic campfire treat—S'mores. These S'mores Pancakes are not just a breakfast item; they are an experience that brings together the sweet, gooey essence of toasted marshmallows, rich chocolate, and crunchy graham crackers, all nestled within a fluffy pancake. For breakfast lovers and dessert enthusiasts alike, this indulgent recipe transforms the simple act of eating pancakes into a delightful culinary adventure. With each bite, you’ll feel transported to a cozy campsite, reminiscing about joyful evenings spent around the fire, sharing stories and laughter.

Indulge in Irresistible S’mores Pancakes Delight

Treat yourself to a sweet breakfast with these S’mores Pancakes! This delightful recipe combines fluffy pancakes with gooey mini marshmallows, rich chocolate chips, and crunchy graham crackers. With simple ingredients and easy-to-follow instructions, you can whip up a stack in no time. Perfect for lazy weekends or special occasions, these pancakes are sure to please the whole family. Don't forget to top them off with extra marshmallows and chocolate for that ultimate s'mores experience!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 cup mini marshmallows

1/2 cup chocolate chips

1/4 cup crushed graham crackers

Extra marshmallows and chocolate for topping

Instructions
 

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together to blend dry ingredients.

    In another bowl, whisk together the milk, egg, and melted butter until well combined.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.

        Fold in the mini marshmallows, chocolate chips, and crushed graham crackers, mixing gently.

          Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

            Pour 1/4 cup of batter onto the griddle for each pancake. Cook for about 2-3 minutes, or until bubbles start to form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.

              Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

                Serve warm, stacked high, with additional marshmallows, chocolate, and crushed graham crackers on top. Drizzle with chocolate syrup for an extra touch of indulgence.

                  Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4