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In the world of breakfast, few things can rival the joy of indulging in a plate of waffles. A timeless classic, waffles are loved for their versatility and ability to cater to a variety of taste preferences. But what if we told you that you could elevate your waffle experience to a whole new level? Enter the Indulgent S’mores Waffles, a delightful fusion of classic campfire treats with the beloved breakfast staple. Imagine sinking your fork into a fluffy waffle that encapsulates the nostalgic flavors of s’mores—rich chocolate, gooey marshmallows, and crunchy graham crackers—all in one bite.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Indulge in a delicious twist on a classic favorite with these S’mores Waffles! Perfect for breakfast or brunch, this easy recipe combines fluffy waffles with gooey mini marshmallows, rich chocolate chips, and crunchy graham crackers. Topped with whipped cream and a drizzle of chocolate syrup, it's a delightful treat that will make your mornings extra special. Get ready to impress family and friends with this sweet, mouthwatering dish!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

1 ¼ cups milk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup mini marshmallows

½ cup milk chocolate chips

½ cup crushed graham crackers

Whipped cream (for serving)

Chocolate syrup (for drizzling)

Instructions
 

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are okay.

          Add the Goodies: Gently fold in the mini marshmallows, milk chocolate chips, and crushed graham crackers into the batter.

            Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray. Pour an appropriate amount of batter onto the hot iron (about ¾ cup or according to the manufacturer's guidelines) and close the lid. Cook until the waffles are golden brown and crispy, usually about 5 minutes.

              Serve Warm: Remove the waffles from the iron and top them with whipped cream, a drizzle of chocolate syrup, and a few extra marshmallows and graham cracker crumbs for an extra indulgent touch.

                Enjoy: Serve the S’mores waffles warm and enjoy this delightful breakfast treat!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 (2 waffles each)