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As the crisp autumn air rolls in and leaves begin to change color, there’s a certain magic that envelops the season. One of the most cherished traditions during this time is indulging in the warm, comforting aroma of freshly baked apple cider donuts. These delightful treats are more than just a seasonal indulgence; they are a celebration of fall's bounty and a nod to the rich agricultural heritage of apple orchards across the country. From local fairs to quaint farm stands, apple cider donuts have become synonymous with the joys of the harvest season, making them a beloved staple for many families.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the cozy flavors of fall with these irresistible apple cider donuts! Made with fresh apple cider, warm spices, and a buttery sugar coating, these baked treats are perfectly fluffy and packed with flavor. They're easy to whip up in just an hour and make a delightful addition to breakfast or dessert. Pair them with coffee or milk for a delicious treat that will have everyone coming back for more. Your new favorite fall recipe awaits!
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Ingredients
  

2 cups apple cider

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsweetened applesauce

1/4 cup vegetable oil

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup melted butter (for coating)

1/2 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Reduce the Cider: In a medium saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until it's reduced to about 1 cup, which should take around 15-20 minutes. Let it cool to room temperature.

    Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray.

      Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, applesauce, vegetable oil, eggs, vanilla extract, and the cooled apple cider reduction until smooth.

        Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

            Fill the Pan: Using a piping bag or a small scoop, fill each cavity of the donut pan about 2/3 full with the batter, ensuring they have enough space to puff up while baking.

              Bake Donuts: Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when lightly pressed and a toothpick inserted comes out clean.

                Coat the Donuts: Allow the donuts to cool for 5 minutes in the pan before transferring them to a wire rack. While they’re still warm, brush each donut with melted butter and then roll them in a mixture of sugar and ground cinnamon to coat them thoroughly.

                  Serve: Let the coated donuts cool for a few more minutes before serving. Enjoy your delicious apple cider donuts with a hot cup of coffee or a glass of milk!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12