Go Back
As the crisp air of autumn settles in and the leaves begin to change colors, the aroma of freshly baked apple cider donuts fills the air, evoking a sense of comfort and nostalgia. These delightful treats have become a beloved staple of the fall season, capturing the essence of apple harvests and cozy gatherings. With their warm, spiced flavor profile, apple cider donuts are not just a seasonal indulgence but a year-round favorite for many. The comforting combination of cinnamon and nutmeg, infused with the rich taste of apple cider, creates a delectable treat that pairs perfectly with a hot cup of coffee or tea.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the autumn delight of homemade apple cider donuts! These delightful treats are easy to make with simple ingredients like flour, apple cider, and spices. Whip up a batch in just 30 minutes, and enjoy the warm, soft texture rolled in a sweet cinnamon sugar coating. Perfect for pairing with your morning coffee or as a cozy snack throughout the day. Bring the flavors of fall to your kitchen with this irresistible recipe!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup apple cider

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, combine the apple cider, granulated sugar, brown sugar, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and the sugars are dissolved.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fill Donut Pan: Transfer the batter to a piping bag or a ziplock bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about halfway.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted into the center comes out clean.

              Cool and Coat: Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack. While they are still warm, mix the granulated sugar and cinnamon in a shallow bowl. Roll each donut in the mixture to coat.

                Serve: Enjoy your delightful apple cider donuts warm or at room temperature. They are perfect with coffee or as a sweet treat any time of day!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts