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There's something undeniably enchanting about the aroma of freshly baked cinnamon rolls wafting through the kitchen. The warm, gooey sweetness of cinnamon and sugar enveloped in soft, fluffy dough is a comforting experience that many of us cherish. Homemade cinnamon rolls have a special allure that store-bought versions simply cannot replicate. They invite you to gather around the table with family and friends, creating moments of joy and indulgence.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the warm, comforting flavors of homemade Apple Cinnamon Rolls with Cream Cheese Frosting! These delightful rolls feature a soft, fluffy dough filled with sweet apples and a hint of cinnamon, all topped with rich cream cheese frosting. Perfect for breakfast or a cozy dessert, this recipe is easy to follow and will impress your family and friends. Bake a batch today and enjoy the delicious aroma wafting through your kitchen!
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Ingredients
  

For the dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup warm milk (110°F)

¼ cup granulated sugar

½ cup unsalted butter, melted

2 large eggs

1 tsp salt

½ tsp cinnamon

For the filling:

2 cups apples, peeled and finely chopped (such as Granny Smith)

½ cup brown sugar

1 tsp cinnamon

¼ cup chopped walnuts (optional)

2 tbsp unsalted butter, softened

For the cream cheese frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

2 tbsp milk (as needed for consistency)

Instructions
 

Make the Dough: In a small bowl, combine the warm milk, yeast, and half of the sugar. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, mix the flour, remaining sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.

    Knead the Dough: On a floured surface, knead the dough for about 6-8 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

      Prepare the Filling: In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and walnuts (if using). Set aside.

        Roll Out the Dough: After the dough has risen, punch it down and roll it into a rectangle about ¼ inch thick. Spread the softened butter over the dough, and then evenly sprinkle the apple mixture across the surface.

          Form the Rolls: Starting from the long edge, roll the dough tightly into a log. Pinch the seams to seal. Cut the log into 12 equal pieces and place them in a greased 9x13 inch baking dish.

            Second Rise: Cover the rolls with a clean towel and let them rise for another 30-45 minutes until puffy.

              Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

                Make the Cream Cheese Frosting: In a large bowl, blend the cream cheese and softened butter until smooth. Gradually add the powdered sugar and vanilla extract. If the frosting is too thick, add a little milk, one tablespoon at a time until desired consistency is achieved.

                  Frost and Serve: Once the cinnamon rolls are out of the oven, let them cool for about 10 minutes before generously frosting them with the cream cheese frosting. Serve warm and enjoy!

                    Prep Time: 30 min | Total Time: 2 hr | Servings: 12 rolls