Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

There's something enchanting about the smell of freshly baked cinnamon rolls wafting through the kitchen. The warm, inviting aroma has a way of drawing people in, creating a cozy atmosphere that beckons family and friends to gather around the table. Homemade cinnamon rolls are not just a treat; they're an experience that can transform an ordinary morning into a special occasion. Today, we’re diving into a delightful twist on this classic pastry: Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the deliciousness of homemade apple cinnamon rolls with cream cheese frosting! These soft and fluffy rolls are filled with chopped apples, brown sugar, and warm cinnamon, making them the perfect treat for breakfast or dessert. The cream cheese frosting adds a rich, creamy touch that takes them to the next level. Easy to make with simple ingredients, this recipe yields 12 irresistible rolls that you'll want to share (or keep all to yourself!). Perfect for cozy mornings or special occasions!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/3 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

1 cup milk, warmed to about 110°F

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

2 large apples, peeled, cored, and finely chopped (Granny Smith or Honeycrisp recommended)

1 teaspoon cinnamon

1/2 cup brown sugar, packed

1/4 cup unsalted butter, softened

1/2 teaspoon vanilla extract

A pinch of salt

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes or until it's frothy.

- Add melted butter and eggs to the yeast mixture. Mix well.

- Gradually add the flour and salt, stirring until a dough begins to form.

- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Prepare the Filling:

- While the dough is rising, mix the chopped apples, brown sugar, cinnamon, softened butter, vanilla extract, and a pinch of salt in a bowl. Ensure everything is well combined. Set aside.

Roll Out the Dough:

- Once the dough is ready, punch it down and turn it out onto a floured surface. Roll it into a rectangle approximately 16x12 inches.

Assemble the Rolls:

- Spread the apple filling evenly over the dough rectangle. Starting from one long edge, roll the dough tightly into a log.

- Cut the log into 12 equal slices and place the rolls in a greased baking dish, allowing some space between each roll.

Second Rise:

- Cover the rolls with a towel and let them rise for another 30-45 minutes until puffed.

Bake:

- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Keep an eye to avoid overbaking.

Prepare the Cream Cheese Frosting:

- In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and mix. Add vanilla extract and enough milk to achieve a smooth and spreadable consistency.

Frost and Serve:

- Once the rolls have cooled slightly, spread the cream cheese frosting generously over each warm roll. Serve immediately and enjoy the delightful combination of apple, cinnamon, and creamy goodness!

Prep Time: 25 minutes | Cook Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls