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Starting your day with a nutritious breakfast is crucial for maintaining energy levels and supporting overall health. Breakfast breaks the overnight fast, replenishing your body's supply of glucose and providing essential nutrients to keep your mind and body functioning optimally. Among the myriad of breakfast options available, the Irresistible Healthy Apple Oatmeal Breakfast Bake stands out as a wholesome choice that combines both flavor and nutrition. This delightful dish not only satisfies your morning cravings but also sets a positive tone for the day ahead.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your mornings right with this Irresistible Healthy Apple Oatmeal Breakfast Bake! Packed with wholesome rolled oats, fresh apples, and warming spices, this easy-to-make dish is a delightful way to fuel your day. With options to customize with nuts and dried fruits, it's not just tasty but also nutritious. Bake it to golden perfection, serve warm, and enjoy a comforting breakfast that's both fulfilling and guilt-free. Perfect for meal prep or a cozy family brunch!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of your choice)

2 large apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1/4 cup maple syrup or honey (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

2 tablespoons chia seeds or ground flaxseed (optional for added nutrition)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with cooking spray or coconut oil.

    In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt. Stir until well combined.

      Fold in the diced apples, and if using, add the chopped nuts, raisins or cranberries, and chia seeds or flaxseed.

        Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.

          If you like a crispy top, sprinkle a little extra cinnamon and a handful of oats over the top.

            Bake in the preheated oven for 35-40 minutes, or until the oatmeal is set and the top is slightly golden brown.

              Once baked, let it cool for a few minutes before slicing. Serve warm, optionally with a drizzle of extra maple syrup or a dollop of Greek yogurt for added creaminess.

                Enjoy your healthy and delicious Apple Oatmeal Breakfast Bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8