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As the leaves turn golden and the air becomes brisk, the comforting scent of apple cinnamon muffins wafts through kitchens, evoking a sense of warmth and nostalgia. These irresistible treats, with their moist texture and aromatic spices, capture the essence of fall in every bite. Imagine sinking your teeth into a fluffy muffin, bursting with juicy apple chunks and a hint of cinnamon that lingers on your palate. Whether enjoyed as a hearty breakfast, an afternoon snack with a cup of tea, or a delightful dessert, apple cinnamon muffins are a versatile culinary masterpiece that everyone can appreciate.

Irresistible Moist Apple Cinnamon Muffins for Fall

Delight in these irresistible moist apple cinnamon muffins, perfect for any occasion! Made with fresh apples, warm spices, and a touch of Greek yogurt for added moisture, these muffins are as delicious as they are easy to make. Simply mix your ingredients, fold in the apples, and bake until golden. Enjoy them warm with your favorite beverage, or pack them for a tasty snack on the go. Ideal for fall and beyond, these muffins are sure to become a family favorite!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

1 tsp ground cinnamon

¼ tsp salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

1 large egg

1 tsp vanilla extract

¾ cup Greek yogurt (or sour cream)

1 ½ cups peeled and diced apples (preferably Granny Smith or Honeycrisp)

½ cup walnuts or pecans, chopped (optional)

2 tbsp granulated sugar (for topping)

1 tsp ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

      Cream Butter and Sugar: In another large bowl, beat the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, beating until combined.

          Incorporate Yogurt: Stir in the Greek yogurt (or sour cream) until smooth.

            Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

              Fold in Apples: Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

                Prepare for Baking: Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.

                  Topping: In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture generously over the top of each muffin.

                    Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

                      Cool: Once baked, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                        Serve: Enjoy these muffins warm, or at room temperature, as a perfect fall snack with a cup of tea or coffee!

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins