Go Back
To truly appreciate Jamaican Shrimp Pasta, it's essential to understand the roots and characteristics of Jamaican cuisine. The island's culinary traditions are a reflection of its rich history, influenced by various cultures, including African, European, and Asian. This melting pot of flavors is evident in the use of fresh, locally sourced ingredients and bold spices that define the Jamaican palate.

Jamaican Shrimp Pasta: A Creamy Delight

Dive into the flavors of the Caribbean with this Jamaican Shrimp Pasta! This creamy dish combines tender shrimp, vibrant vegetables, and rich coconut milk, all tossed with your choice of linguine or fettuccine. Highlighted by the warmth of jerk seasoning and topped with fresh cilantro, it's a perfect weeknight dinner that's ready in just 30 minutes! Serve it with lime wedges for a refreshing twist. Enjoy a taste of the islands at home!
Print Recipe Pin Recipe

Ingredients
  

8 oz linguine or fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1 small onion, diced

1 red bell pepper, sliced

1 cup coconut milk

1 tbsp jerk seasoning (adjust to taste)

1 cup cherry tomatoes, halved

1 cup spinach leaves

1/2 cup grated Parmesan cheese

2 tbsp fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to package directions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add diced onion and minced garlic, sautéing for about 2 minutes until fragrant. Stir in sliced red bell pepper and cook for another 3-4 minutes until softened.

      Prepare Shrimp: Push the vegetables to the side of the skillet and add the shrimp. Sprinkle jerk seasoning, salt, and pepper. Cook for about 3-4 minutes until shrimp turn pink and opaque.

        Create the Sauce: Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer, then add cherry tomatoes and spinach. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.

          Combine: Add the cooked pasta to the skillet, tossing everything gently to coat the pasta evenly with the sauce. Stir in the grated Parmesan cheese and adjust seasoning if needed.

            Serve: Remove from heat and garnish with fresh cilantro. Serve hot with lime wedges on the side for a zesty finish.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4