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Korean cuisine has taken the world by storm in recent years, captivating food enthusiasts with its bold flavors, unique ingredients, and vibrant presentation. From traditional dishes like kimchi and bibimbap to modern interpretations such as Korean tacos and fried chicken, the culinary artistry of Korea offers something for everyone. Among the many delightful dishes, Spicy Korean BBQ Meatballs stand out for their explosive flavor and versatility, making them a favorite among home cooks and restaurant-goers alike.

Korean BBQ Meatballs with Spicy Mayo Dip

Elevate your appetizer game with these Spicy Korean BBQ Meatballs paired with a zesty mayo dip! Made with a savory mix of ground beef, breadcrumbs, green onions, and gochujang, these meatballs are bursting with flavor. Bake until golden and serve with a creamy, spicy mayo dip that adds the perfect kick. Ideal for parties or a cozy night in, enjoy these tasty bites that are sure to impress your guests! Try it out today!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or ground pork)

1/2 cup breadcrumbs (panko preferred)

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon soy sauce

1 tablespoon gochujang (Korean chili paste)

1 tablespoon sesame oil

1 tablespoon brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 large egg

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tablespoons gochujang

1 tablespoon lime juice

1 teaspoon sesame oil

1 teaspoon honey

1/2 teaspoon garlic powder

1 tablespoon water (adjust for consistency)

Optional: sliced green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix Meatball Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, gochujang, sesame oil, brown sugar, salt, pepper, and egg. Mix until well combined, but be careful not to overmix.

      Form Meatballs: Using your hands, shape the mixture into meatballs, approximately 1-2 inches in diameter. Place the meatballs on the prepared baking sheet, ensuring they are evenly spaced.

        Bake the Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and have a nice golden color.

          Prepare the Spicy Mayo Dip: While the meatballs are baking, prepare the spicy mayo dip. In a medium bowl, whisk together mayonnaise, gochujang, lime juice, sesame oil, honey, garlic powder, and water. Adjust the water to achieve your desired consistency—thicker for dipping or thinner for drizzling.

            Serve: Once the meatballs are done, remove them from the oven and let them cool slightly. Serve the meatballs hot with the spicy mayo dip on the side. Garnish with additional sliced green onions, if desired.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 | Type: Appetizer/Main Dish