Korean Ground Beef Bowl

Dive into the deliciousness of this Korean Ground Beef Bowl! Made with juicy ground beef, fragrant garlic, and ginger, this dish is packed with flavor thanks to a scrumptious sauce of soy, brown sugar, and a hint of spice. Serve it over your choice of rice alongside steamed broccoli for a healthy meal that's easy to whip up in just 25 minutes. Perfect for a weeknight dinner or meal prep, this bowl is sure to become a family favorite! Enjoy garnished with green onions and sesame seeds for that extra crunch.

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Ingredients

1 lb ground beef (80/20)

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon ginger, minced

¼ cup soy sauce

2 tablespoons brown sugar

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon rice vinegar

2 green onions, chopped (plus more for garnish)

1 cup cooked rice (white, brown, or cauliflower rice)

1 cup steamed broccoli or any desired veggies

Sesame seeds for garnish

Instructions

Prepare the Sauce: In a small bowl, mix together soy sauce, brown sugar, red pepper flakes, and rice vinegar. Set it aside.

Cook the Beef: In a large skillet over medium-high heat, add sesame oil. Once hot, add the ground beef. Cook for 5-7 minutes until browned, breaking it apart with a spatula.

Add Aromatics: Add minced garlic and ginger to the skillet. Stir well and cook for an additional 2 minutes until fragrant.

Sauce it Up: Pour the prepared sauce over the beef and stir to combine. Reduce the heat to medium and let it simmer for about 3-4 minutes, allowing the flavors to meld.

Serve: In bowls, place a generous scoop of cooked rice. Top with the Korean ground beef mixture and add steamed broccoli or your choice of veggies.

Garnish: Sprinkle chopped green onions and sesame seeds on top for added flavor and crunch.

Enjoy: Serve hot and savor the rich, umami flavors of this delicious Korean Ground Beef Bowl!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4