Go Back
Korean cuisine has gained immense popularity worldwide, captivating palates with its bold flavors, vibrant colors, and rich culinary heritage. Characterized by a unique blend of savory, sweet, spicy, and sour elements, Korean dishes offer a delightful experience that appeals to food lovers of all backgrounds. One standout dish that embodies these characteristics is the Korean Ground Beef Bowl. This dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknight dinners or meal prep sessions.

Korean Ground Beef Bowl

Elevate your weeknight dinner with this delicious Korean Ground Beef Bowl! Made with savory ground beef, aromatic garlic and ginger, and a blend of soy sauce, brown sugar, and gochujang for a touch of heat, this dish is packed with flavor. Serve it over fluffy white rice and top with fresh veggies and sesame seeds for the perfect meal. Quick to prep and ready in just 25 minutes, it’s an easy, satisfying dinner option for the whole family!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (80/20 for flavor)

3 cloves garlic, minced

1 tablespoon ginger, minced

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 teaspoon gochujang (Korean chili paste)

2 green onions, chopped (plus extra for garnish)

1/2 cup shredded carrots

1 cup cooked white rice (jasmine or sticky)

Sesame seeds for garnish

Optional: steamed broccoli and/or spinach for serving

Instructions
 

Prepare the Sauce: In a bowl, mix together the soy sauce, brown sugar, sesame oil, and gochujang until well combined. Set aside.

    Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, stirring occasionally, about 5–7 minutes. Drain excess fat if necessary.

      Add Aromatics: To the skillet, add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.

        Combine with Sauce: Pour the sauce mixture over the cooked beef. Stir until the beef is well-coated and simmer on low for another 3-4 minutes to allow the flavors to meld.

          Add Veggies: Mix in the shredded carrots and chopped green onions. Cook for an additional 2 minutes until the carrots are slightly tender.

            Serve: In a bowl, place a generous scoop of cooked rice as the base. Top with the Korean ground beef mixture. Garnish with sesame seeds and extra green onions. Optionally, add steamed broccoli or spinach on the side.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4