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Comfort food has a magical way of bringing people together, creating moments that linger long after the meal is over. Whether it's a family gathering, a cozy night in, or a romantic dinner for two, certain dishes hold the power to evoke warmth and intimacy, and one such dish is the beloved Marry Me Chicken Pasta. This recipe is not just a meal; it’s a heartfelt invitation to share love and joy over a beautifully plated dish.

Marry Me Chicken Pasta Recipe

Indulge in the deliciousness of Marry Me Chicken Pasta, a creamy, flavor-packed dish that’s perfect for date night or family dinner. With tender chicken breasts, sun-dried tomatoes, and rich heavy cream, this recipe is a true crowd-pleaser. Toss in fettuccine and top with Parmesan and fresh basil for an unforgettable meal. Quick and easy to prepare in just 35 minutes, your loved ones will be asking for seconds! Try it tonight and get ready for the compliments!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup sun-dried tomatoes (packed in oil), chopped

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

8 oz. fettuccine pasta

½ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.

    Sear Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest before slicing.

      Make Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add chopped sun-dried tomatoes and cook for another 2 minutes.

        Creamy Goodness: Pour in the heavy cream and chicken broth, stirring well to combine. Add basil, oregano, and red pepper flakes (if using). Let the sauce simmer on low heat for about 5-7 minutes until it thickens slightly.

          Cook Pasta: Meanwhile, in a separate pot, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

            Combine: Add the cooked pasta to the skillet with the sauce, tossing to coat. Stir in grated Parmesan cheese until melted and well combined.

              Serve: Slice the chicken and lay it atop the creamy pasta. Garnish with fresh basil leaves and additional Parmesan if desired. Enjoy the dish with a side salad or garlic bread!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4