Go Back
To embark on creating these mouthwatering Mozzarella Pepperoni Croissant Rolls, it is essential to understand the core ingredients that contribute to their deliciousness. Each element plays a vital role in achieving the perfect balance of flavors and textures.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls! With gooey mozzarella, savory pepperoni, and a sprinkle of Parmesan wrapped in flaky croissant dough, this easy recipe is perfect for appetizers or a tasty snack. Simply roll, bake, and enjoy with marinara sauce for dipping. Ready in just 25 minutes, these cheesy bites are sure to impress family and friends. Check out the full recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated croissant dough

8 oz fresh mozzarella cheese, cut into sticks

4 oz sliced pepperoni

1/4 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Marinara sauce, for dipping (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Croissant Dough: Unroll the croissant dough on a clean surface and separate it into triangles according to the perforated lines.

      Fill the Croissants: Place a mozzarella stick at the wide end of each croissant triangle. Top with 2-3 slices of pepperoni and a sprinkle of Parmesan cheese and Italian seasoning.

        Roll Up the Croissants: Starting from the wide end, carefully roll the croissant dough towards the point, making sure to tuck the filling inside as you go. Seal the edges gently to keep the filling from spilling out.

          Add Egg Wash: Place the rolled croissants on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and puffed up.

              Serve: Remove from the oven and let them cool slightly. Serve warm with marinara sauce on the side for dipping. Enjoy your gooey, cheesy treat!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissant rolls