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Introducing the Tropical Paradise Delight, a dessert that perfectly encapsulates the essence of summer. This vibrant, no-bake treat is a delightful fusion of tropical flavors that transport your taste buds straight to a sun-soaked beach. With its refreshing combination of crushed pineapple, rich cream cheese, and a hint of coconut, this dessert is not only a feast for the palate but also a visual spectacle that will impress guests at any gathering.

No Bake Pineapple Cream Dessert

Escape to a Tropical Paradise with this delightful dessert! This easy-to-make Tropical Paradise Delight features creamy layers of whipped cream, cream cheese, and sweet crushed pineapple, all nestled between layers of crunchy graham crackers. Topped with toasted coconut flakes and garnished with fresh pineapple and mint, it’s the perfect treat for any occasion. Prep it in just 20 minutes and let it chill in the fridge for a deliciously refreshing experience. Perfect for summer gatherings or a cozy family dessert!
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Ingredients
  

1 can (20 oz) crushed pineapple, drained

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup crushed graham crackers

1/2 cup unsweetened coconut flakes (toasted, if desired)

Fresh pineapple chunks and mint leaves for garnish

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy.

    In a separate bowl, whip the heavy cream until stiff peaks form.

      Gently fold the whipped cream into the cream cheese mixture until well combined.

        Stir in the drained crushed pineapple until evenly distributed throughout the mixture.

          In a 9x9-inch dish, spread half of the crushed graham crackers evenly on the bottom.

            Spoon half of the pineapple cream mixture over the graham crackers, spreading it evenly.

              Repeat with the remaining graham crackers and the rest of the pineapple cream mixture, ending with a layer of the cream.

                Top with toasted coconut flakes for a delightful crunch.

                  Cover and refrigerate for at least 4 hours, or overnight for best results to allow the flavors to meld.

                    Before serving, garnish with fresh pineapple chunks and mint leaves for a refreshing touch.

                      Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8