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In today's fast-paced world, finding the time to prepare a wholesome meal can often feel like an overwhelming challenge. Enter the One-Pan Honey BBQ Chicken Rice, a delightful dish that combines convenience with flavor, making it an ideal choice for busy families or anyone looking to enjoy a hearty meal without spending hours in the kitchen. This recipe not only satisfies your hunger but also simplifies the cooking process, allowing you to whip up a delicious dinner with minimal effort and cleanup.

One-Pan Honey BBQ Chicken Rice

Try this delicious One-Pan Honey BBQ Chicken Rice recipe that brings together tender boneless chicken thighs, fluffy jasmine rice, and sweet BBQ flavor all in one skillet! It's an easy meal perfect for busy weeknights, taking just 45 minutes to prepare and cook. With ingredients like corn and bell pepper, this dish is not only tasty but also colorful. Garnish with fresh cilantro for an extra touch and enjoy a wholesome dinner that the whole family will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup jasmine rice, rinsed

2 cups chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 cup BBQ sauce (your choice)

1/4 cup honey

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1 cup corn (fresh or frozen)

1 red bell pepper, chopped

1 tablespoon olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Chicken: In a bowl, combine the chicken thighs, BBQ sauce, honey, smoked paprika, salt, and pepper. Let marinate for at least 15 minutes while you prepare the other ingredients.

    Sauté Aromatics: In a large skillet or a deep pan, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

      Brown the Chicken: Push the onions to the side of the skillet and add the marinated chicken thighs. Cook on each side for about 4-5 minutes, until they are nicely browned (they will finish cooking with the rice).

        Combine Ingredients: Stir in the rinsed jasmine rice, chicken broth, corn, and chopped bell pepper. Ensure the rice is evenly distributed around the chicken.

          Cook: Bring to a gentle boil, then reduce heat to low. Cover the skillet with a lid and let it cook for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.

            Finish Up: Once done, fluff the rice with a fork and gently stir everything together. Allow it to sit for a few minutes off the heat before serving.

              Garnish & Serve: Serve warm, garnished with fresh cilantro if desired, and a drizzle of extra BBQ sauce on top.

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4