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Are you looking for a meal that’s not only quick and nutritious but also bursting with flavors? Look no further than our Zesty One Skillet Salmon with Lemon Orzo. This dish seamlessly combines the rich, delicate taste of salmon with the bright acidity of lemon-infused orzo, creating a culinary experience that’s both satisfying and indulgent. With its vibrant colors and fresh ingredients, this recipe is perfect for busy home cooks who want to serve up something special without spending hours in the kitchen.

One Skillet Salmon with Lemon Orzo

Looking for a quick and delicious dinner? Try this Zesty One Skillet Salmon with Lemon Orzo! In just 30 minutes, you can enjoy perfectly seared salmon paired with tender orzo cooked in chicken broth, a zesty kick of lemon, and fresh veggies like cherry tomatoes and spinach. This one-pan dish is not only easy to make but also bursting with flavor. Perfect for weeknight dinners or impressing guests! Don't forget to garnish with fresh parsley for an extra touch!
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

Salt and pepper, to taste

1 tablespoon olive oil

2 cups low-sodium chicken broth

1 cup orzo pasta

Zest and juice of 1 large lemon

1 cup cherry tomatoes, halved

2 cups baby spinach

2 cloves garlic, minced

1 teaspoon dried oregano

¼ teaspoon red pepper flakes (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.

    Sear the Salmon: In a large skillet over medium heat, add olive oil. Once hot, carefully place the salmon fillets skin-side down. Cook for about 4-5 minutes until crispy. Flip the salmon and cook for another 2-3 minutes until cooked through. Remove the salmon from the skillet and set aside on a plate.

      Cook the Orzo: In the same skillet, add garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, and bring it to a boil. Stir in the orzo, lemon zest, and oregano. Reduce heat to a simmer and cook for about 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.

        Add the Vegetables: Once the orzo is cooked, stir in the cherry tomatoes and baby spinach. Cook until the spinach wilts and the tomatoes are slightly softened, about 2-3 minutes.

          Combine and Finish: Return the salmon fillets to the skillet, drizzling them with lemon juice. Optionally, add red pepper flakes for a bit of heat. Cook everything together for another minute to heat through.

            Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4