Go Back
If you’re looking for a quick and delightful treat that brings out the natural sweetness of fruit, look no further than pan-fried cinnamon bananas. This simple yet indulgent dish has gained popularity for its ease of preparation and its ability to transform ordinary bananas into a mouthwatering dessert, breakfast topping, or snack. With just a handful of ingredients and minimal cooking time, pan-fried cinnamon bananas are perfect for any occasion.

Pan Fried Cinnamon Bananas

Indulge in these mouthwatering Pan Fried Cinnamon Bananas! With just a few simple ingredients, including ripe bananas, butter, brown sugar, and a sprinkle of cinnamon, you can create a deliciously sweet treat in under 15 minutes. Perfect for breakfast, dessert, or a snack, these caramelized bananas are sure to impress. Top with chopped walnuts or fresh mint for an extra touch. Try this easy recipe and enjoy the delightful flavors!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas

2 tablespoons unsalted butter

3 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

A pinch of salt

Chopped walnuts or pecans (optional, for garnish)

Fresh mint leaves (optional, for garnish)

Instructions
 

Prepare the Bananas: Peel the bananas and slice them diagonally into 1/2-inch thick pieces.

    Heat the Pan: In a large non-stick skillet, melt the butter over medium heat until bubbly and slightly golden.

      Add Sugar and Cinnamon: Sprinkle the brown sugar and ground cinnamon into the melted butter. Stir well to combine, allowing the sugar to dissolve slightly.

        Cook the Bananas: Gently add the sliced bananas to the skillet in a single layer. Cook for about 2 minutes on one side until they begin to caramelize, then carefully flip them over.

          Add Flavor: After flipping, drizzle the vanilla extract over the bananas and sprinkle a pinch of salt. Continue to cook for another 1-2 minutes, until bananas are golden and coated in the syrup.

            Serve: Remove from the heat and place the bananas on serving plates. If desired, garnish with chopped walnuts or pecans and fresh mint leaves for an extra crunch and color.

              Enjoy: Serve warm as a delicious dessert, breakfast topping, or a sweet snack on its own!

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-4