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Are you on the lookout for a deliciously healthy side dish or snack that can elevate your meals? Look no further than Parmesan Roasted Carrot Fries. This delightful dish combines the natural sweetness of carrots with the savory, rich flavor of Parmesan cheese, creating a compelling alternative to traditional potato fries. Not only are these carrot fries irresistibly tasty, but they also come packed with a plethora of health benefits, making them a smart choice for anyone looking to add more nutritious options to their diet.

Parmesan Roasted Carrot Fries

Looking for a delicious twist on fries? Try these Parmesan Roasted Carrot Fries! Made with vibrant rainbow carrots, this easy recipe combines simple ingredients like olive oil, garlic powder, and smoky paprika for a flavorful snack or side dish. Just toss, bake, and enjoy the crispy, cheesy goodness in under 40 minutes. Perfect for adding color and nutrition to your meal, these carrot fries are sure to please everyone at the table!
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Ingredients
  

1 lb young carrots (preferably rainbow carrots for color)

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.

    Prepare Carrots: Wash and peel the carrots. Cut them into fry shapes, about 1/4 to 1/2 inch thick, to ensure they cook evenly.

      Season Carrots: In a large bowl, combine the carrot fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the carrots are well-coated.

        Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned carrot fries. Toss gently to coat evenly, ensuring the cheese adheres to the carrots.

          Spread on Baking Sheet: Arrange the seasoned carrot fries in a single layer on the prepared baking sheet, ensuring they have enough space to roast rather than steam.

            Roast: Bake in the preheated oven for 20-25 minutes, turning halfway through. Roast until they are tender and golden brown, watching closely to prevent burning.

              Garnish and Serve: Remove from the oven and let cool slightly. Garnish with freshly chopped parsley if desired. Serve warm as a delightful side dish or snack.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4