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Pineapple Cowboy Candy is a tantalizing fusion of sweet and spicy that takes the humble pineapple and transforms it into a gourmet treat. Imagine succulent chunks of pineapple, bubbling away in a sweet syrup infused with a kick of heat from red pepper flakes, a touch of warmth from cinnamon, and the zing of tangy apple cider vinegar. This recipe not only showcases the vibrant flavors of pineapple but also highlights the growing trend of canning and preserving fruits in creative ways. Whether you’re looking for a unique snack, a zesty topping for grilled meats, or a delightful addition to charcuterie boards, Pineapple Cowboy Candy is a versatile and exciting option that is sure to impress.

Pineapple Cowboy Candy

Elevate your snack game with this delicious recipe for Pineapple Cowboy Candy! This sweet and spicy treat combines juicy pineapple with a zingy syrup made of sugar, apple cider vinegar, red pepper flakes, and warming cinnamon. The addition of crystallized ginger adds a delightful twist. Perfect for holiday gifting or a unique addition to your dessert table. Follow the simple steps and enjoy the burst of flavors in just 24 hours! Ideal for savoring or sharing!
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Ingredients
  

1 ripe pineapple, peeled and sliced into rings

2 cups granulated sugar

1 cup apple cider vinegar

1 tablespoon red pepper flakes (adjust to taste)

1 teaspoon ground cinnamon

1 cup crystallized ginger, chopped

1 teaspoon sea salt

1 tablespoon vanilla extract

Instructions
 

Prepare the Pineapple: Remove the tough core from the pineapple rings and cut them into bite-sized pieces if you prefer smaller candies.

    Make the Syrup: In a large saucepan, combine the granulated sugar, apple cider vinegar, red pepper flakes, ground cinnamon, sea salt, and vanilla extract. Stir well over medium heat until the sugar is fully dissolved.

      Add Pineapple: Once the syrup is ready, add the pineapple pieces and chopped crystallized ginger to the saucepan. Stir to coat all the pieces with the syrup.

        Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for about 10-15 minutes, stirring occasionally, until the pineapple is tender and the syrup thickens slightly.

          Cool and Store: Remove the saucepan from the heat and let it cool slightly. Transfer the pineapple cowboy candy to sterilized jars, ensuring the pieces are submerged in the syrup. Seal tightly.

            Refrigerate: Allow the jars to cool completely, then refrigerate for at least 24 hours to let the flavors meld together before enjoying.

              Prep Time: 15 mins | Total Time: 2 days (includes chilling) | Servings: 4 jars