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Discover the rich and comforting flavors of homemade butter chicken, a beloved dish that has captivated palates around the world. This Quick & Easy Homemade Butter Chicken recipe is designed for those who crave the warm essence of Indian cuisine without spending hours in the kitchen. With just a handful of ingredients and a streamlined cooking process, you can create a mouthwatering meal that delights your taste buds and impresses your family or guests.

Quick & Easy Homemade Butter Chicken

This Quick & Easy Homemade Butter Chicken recipe is a delicious twist on a classic Indian dish! With tender chicken thighs simmered in a rich, creamy sauce made from fragrant spices, sautéed onions, garlic, and ginger, it’s bursting with flavor. Ready in just 30 minutes, it's perfect for a weeknight dinner. Serve it over basmati rice or with warm naan for a comforting meal. Don’t forget to garnish with fresh cilantro for that extra touch!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons vegetable oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 inch ginger, grated

1 tablespoon garam masala

1 tablespoon ground coriander

1 teaspoon ground cumin

1 teaspoon turmeric powder

1 can (14 oz) crushed tomatoes

1 cup heavy cream

2 tablespoons butter

Salt, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine chicken pieces with half of the garam masala, cumin, coriander, turmeric, and a pinch of salt. Let it marinate for at least 15 minutes while you prepare the sauce.

    Cook the Chicken: Heat oil in a large skillet over medium heat. Add the marinated chicken and cook until golden brown, about 5-7 minutes. Remove and set aside.

      Sauté Aromatics: In the same skillet, add onions and cook until translucent, about 3-4 minutes. Add garlic and ginger, sauté for another 1-2 minutes until fragrant.

        Make the Sauce: Stir in the remaining spices. Add the crushed tomatoes and simmer for about 5 minutes until the sauce thickens slightly.

          Add Cream and Chicken: Lower the heat, then pour in the heavy cream and add the cooked chicken back into the skillet. Stir to combine and let it simmer for another 5-10 minutes until the chicken is cooked through and coated with the creamy sauce.

            Finish: Stir in the butter until melted. Taste and adjust seasoning as needed.

              Serve: Garnish with fresh cilantro if desired. Serve hot over basmati rice or with naan.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4