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When it comes to creating a meal that is both delicious and visually appealing, few dishes can rival the vibrant and flavorful Rosemary Garlic Steak Kebabs. This recipe strikes a perfect balance between tender, juicy sirloin steak and the aromatic notes of fresh rosemary and garlic, creating a taste experience that is sure to impress your family or guests alike. Whether you're firing up the grill for a summer barbecue, planning a festive gathering, or simply looking to elevate your weeknight dinner, these kebabs are a fantastic choice that promises satisfaction with every bite.

Rosemary Garlic Steak Kebabs

Savor the flavors of summer with these delicious Rosemary Garlic Steak Kebabs! Made with tender sirloin steak marinated in a vibrant mix of fresh rosemary, garlic, and balsamic vinegar, these kebabs are perfect for gatherings. Packed with colorful bell peppers and red onions, they're not only tasty but visually appealing too. Grill them to perfection in just 10 minutes and serve warm for an unforgettable meal. Ideal for weeknights or weekend BBQs!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

3 tablespoons fresh rosemary, finely chopped

4 garlic cloves, minced

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon salt

1/2 teaspoon black pepper

1 bell pepper (any color), cut into 1-inch chunks

1 red onion, cut into 1-inch chunks

Wooden or metal skewers

Instructions
 

Marinate the Steak: In a large bowl, mix the chopped rosemary, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Add the steak cubes and toss to coat well. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for maximum flavor).

    Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, preheat your grill or oven broiler.

      Assemble the Kebabs: After marination, take the steak from the refrigerator. Thread the steak pieces onto the skewers, alternating with chunks of bell pepper and red onion for added color and flavor.

        Grill the Kebabs: Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for about 8-10 minutes, turning occasionally until the steak reaches your desired doneness (135°F for medium-rare, 145°F for medium).

          Serve: Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve warm with your favorite dipping sauces or over a bed of rice.

            Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 55 minutes | Servings: 4