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If you're looking for a delicious and easy-to-make treat that can please both kids and adults alike, look no further than skillet banana fritters. These golden-brown delights are not only mouthwateringly tasty but are also incredibly versatile—perfect for breakfast, as a mid-afternoon snack, or even as a delightful dessert to end a meal. The best part? They are made using simple ingredients that you likely already have in your pantry, making them an excellent option for busy days when you want something sweet but don't have the time to whip up an elaborate recipe.

Skillet Banana Fritters

Indulge in these crispy and delicious Skillet Banana Fritters! Made with ripe bananas, the batter is a delightful mix of flour, sugar, and spices, ensuring a tasty treat that's perfect for breakfast or dessert. These fritters come together in just 20 minutes and are best served warm, dusted with powdered sugar and a drizzle of honey or maple syrup. Whether you're looking to impress at brunch or satisfy a sweet tooth, this recipe is sure to be a hit!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup milk (or plant-based milk)

1 large egg

1 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional)

Oil for frying (canola or coconut)

Powdered sugar for dusting

Instructions
 

In a mixing bowl, combine the mashed bananas, sugar, milk, egg, and vanilla extract. Mix until well blended.

    In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

      Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are okay. If using, stir in the chopped nuts.

        Heat about 1/4 inch of oil in a skillet over medium heat until it's hot but not smoking.

          Drop spoonfuls of the batter into the hot oil, frying a few fritters at a time. Once they start bubbling and turning golden (about 2-3 minutes), flip them over and cook the other side for an additional 2-3 minutes.

            Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

              Once drained, dust them with powdered sugar and serve warm with a drizzle of honey or maple syrup.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4 (about 8 fritters)