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To make the Slow Cooker Lemon Herb Chicken and Rice truly shine, it’s essential to understand the role and benefits of each ingredient in this recipe. By carefully selecting and preparing these components, you can ensure a dish that is both flavorful and nourishing.

Slow Cooker Lemon Herb Chicken and Rice

Indulge in the bright flavors of this Slow Cooker Lemon Herb Chicken and Rice! With tender boneless chicken thighs infused with lemon, fragrant herbs, and fluffy rice, this dish is a delightful one-pot meal. Simply season the chicken, combine with aromatic onion, garlic, and broth, and let the slow cooker work its magic. Perfect for busy weeknights, just add peas towards the end for a pop of color and flavor. Garnish with fresh parsley and enjoy a delicious dinner with minimal effort!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups low-sodium chicken broth

1 medium onion, diced

2 cloves garlic, minced

1 lemon (juiced and zested)

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup frozen peas

Fresh parsley for garnish

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, paprika, oregano, and thyme on both sides.

    Sauté Aromatics (Optional): In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent (about 3-4 minutes). This step adds extra flavor, but you can skip it if you're short on time.

      Combine Ingredients in Slow Cooker: In the slow cooker, place the seasoned chicken thighs at the bottom. Add the sautéed onion and garlic (if prepared), followed by the rice, chicken broth, lemon juice, and lemon zest. Stir gently to combine.

        Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.

          Add Peas: About 20 minutes before serving, add the frozen peas to the slow cooker. Stir gently to incorporate into the rice.

            Serve: Once done, shred the chicken right in the slow cooker using two forks or serve the thighs whole. Garnish with fresh parsley and additional lemon zest, if desired.

              Enjoy! Serve warm and enjoy your flavorful and aromatic lemon herb chicken and rice!

                Prep Time: 15 minutes | Total Time: 5 hours 15 minutes | Servings: 4