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If you're in search of a hearty, nutritious meal that can be prepared in a single pan, look no further than the Southwest Ground Beef and Sweet Potato Skillet. This vibrant dish combines the rich flavors of seasoned ground beef, sweet potatoes, and an array of colorful vegetables, making it not only visually appealing but also a delight for your taste buds. In today's fast-paced world, one-pan meals have gained immense popularity, allowing home cooks to create satisfying dinners with minimal cleanup. This recipe embodies that convenience, making it an ideal choice for busy weeknights or leisurely weekend family gatherings.

Southwest Ground Beef and Sweet Potato Skillet

Looking for a hearty and delicious one-pan meal? Try this Southwest Ground Beef and Sweet Potato Skillet! Packed with flavor and nutrition, this dish combines ground beef (or turkey), sweet potatoes, bell pepper, black beans, and corn, all seasoned with chili powder, cumin, and smoked paprika. Ready in just 30 minutes, it's perfect for busy weeknights. Top it off with fresh cilantro and avocado for an extra touch. Make it tonight!
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

2 medium sweet potatoes, peeled and diced

1 bell pepper (red or green), diced

1 small onion, diced

2 garlic cloves, minced

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Avocado, diced (optional)

Lime wedges for serving (optional)

Instructions
 

Prepare the Sweet Potatoes: Heat a large skillet over medium heat and add olive oil. Once hot, add the diced sweet potatoes. Season with salt and pepper. Sauté for about 5-7 minutes, stirring occasionally until they begin to soften.

    Cook the Ground Beef: Push the sweet potatoes to the side of the skillet and add the ground beef to the empty side. Break it up with a spatula and cook until browned, about 5 minutes. Drain any excess fat if necessary.

      Add Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet. Stir everything together and cook for an additional 3-4 minutes until the vegetables are tender.

        Season the Dish: Sprinkle in the chili powder, cumin, and smoked paprika. Stir to combine and make sure the sweet potatoes, beef, and veggies are evenly coated with the spices.

          Incorporate Beans and Corn: Add the black beans and corn to the skillet. Stir gently until everything is well mixed and heated through, about 3 more minutes.

            Taste and Adjust: Check the seasoning and adjust with additional salt, pepper, or spices as needed.

              Serve: Remove from heat and garnish with fresh cilantro and diced avocado. Serve warm with lime wedges on the side.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings