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Welcome to the world of Spicy Honey-Lime Chicken, a dish that tantalizes the taste buds with its perfect harmony of flavors. This recipe is a delicious fusion of sweetness, zest, and just the right amount of heat, making it an ideal choice for any meal. Imagine succulent chicken thighs marinated in a delightful blend of honey and lime juice, infused with spices that elevate the dish to a new level of culinary satisfaction. Whether you are planning a family dinner, hosting a summer BBQ, or looking for a meal prep option that stands out, this Spicy Honey-Lime Chicken is sure to impress.

Spicy Honey-Lime Chicken

Try this mouthwatering Spicy Honey-Lime Chicken recipe for a flavorful dinner! Juicy chicken thighs are marinated in a zesty blend of honey, fresh lime juice, garlic, and spices. Perfect for grilling, this dish is easy to make and packs a spicy punch balanced by sweetness. Serve it up with a garnish of fresh cilantro and lime wedges for an irresistible meal. Ideal for weeknight dinners or weekend get-togethers, this recipe serves four and is sure to impress!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1/4 cup honey

1/4 cup fresh lime juice

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

In a medium bowl, whisk together honey, lime juice, olive oil, minced garlic, red pepper flakes, cumin, smoked paprika, salt, and pepper until well combined.

    Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, preferably 2 hours for more flavor.

      Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

        Remove the chicken from the marinade, letting excess drip off. Discard the remaining marinade.

          Grill the chicken thighs for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred.

            Once cooked, remove the chicken from the grill and let it rest for 5 minutes.

              Slice the chicken and arrange it on a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4