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As the sun shines brighter and the days grow longer, summer arrives with a bounty of fresh fruits that beckon us to create delightful desserts. Summer desserts hold a special place in our hearts, often bringing together the vibrant flavors of seasonal produce and the warmth of family gatherings. One such dessert that perfectly captures the essence of this sun-kissed season is the Sweet Summer Strawberry Peach Crisp. This dish harmoniously combines the juiciness of ripe strawberries and the sweet, fragrant essence of peaches, creating a mouthwatering experience that is both refreshing and satisfying.

Strawberry Peach Crisp

Enjoy the taste of summer with this delightful Sweet Summer Strawberry Peach Crisp! This easy recipe features fresh strawberries and juicy peaches baked together with a sweet and crunchy topping made from oats, brown sugar, and nuts. With just a little prep and baking time, you’ll have a warm, comforting dessert perfect for serving with vanilla ice cream. Ideal for family gatherings or a cozy evening treat. Give it a try and make summer last a little longer!
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Ingredients
  

_For the filling:_

2 cups fresh strawberries, hulled and halved

2 cups ripe peaches, pitted and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 teaspoon ground cinnamon

_For the crisp topping:_

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup chopped nuts (almonds or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, combine the halved strawberries and sliced peaches. Add the granulated sugar, lemon juice, vanilla extract, cornstarch, and ground cinnamon. Toss gently to coat the fruit evenly. Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

      Make the Crisp Topping: In a separate bowl, mix the rolled oats, flour, brown sugar, baking powder, and salt together. Pour in the melted butter and stir until the mixture is crumbly. If you’re using nuts, fold them in at this stage.

        Assemble the Crisp: Evenly distribute the crispy topping over the fruit filling in the baking dish.

          Bake: Place the baking dish into the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.

            Cool and Serve: Once done, allow the crisp to cool for about 10 minutes before serving. It’s delicious on its own or served warm with a scoop of vanilla ice cream.

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8