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At the heart of Zesty Sumac Onions are red onions, which are known for their mild, slightly sweet flavor and vibrant purple skin. Unlike their yellow and white counterparts, red onions offer a unique flavor profile that becomes even more pronounced when marinated. Their crisp texture and vivid color make them an attractive addition to any dish.

Sumac Onions

Elevate your meals with these zesty sumac onions! This simple recipe combines thinly sliced red onions with olive oil, sea salt, and a tangy kick from sumac spice. A splash of fresh lemon juice adds brightness, making it a perfect accompaniment to grilled meats, salads, or sandwiches. After marinating for at least 30 minutes, these onions burst with flavor. Garnish with parsley for a fresh finish. Quick to prepare and delicious, it's a must-try!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac spice

1 tablespoon olive oil

1 teaspoon sea salt

1 tablespoon fresh lemon juice

1 tablespoon chopped parsley (for garnish)

Pinch of black pepper

Instructions
 

In a large bowl, combine the sliced red onions with olive oil, sea salt, and black pepper. Toss until the onions are well coated.

    Sprinkle the sumac over the onion mixture. The sumac will add a tangy flavor to the onions. Toss again to evenly distribute the spice.

      Drizzle the fresh lemon juice over the onions, ensuring they are flavored throughout. Toss gently once more.

        Let the onions sit for at least 30 minutes at room temperature to allow the flavors to meld together. If you have time, letting them sit for 1-2 hours will enhance the taste even more.

          Once the onions have marinated, taste and adjust seasoning if needed.

            Before serving, garnish with freshly chopped parsley for added color and flavor.

              Prep Time: 10 min | Total Time: 40 min (including marinating) | Servings: 4-6