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Tex-Mex cuisine is a vibrant culinary tradition that beautifully marries the flavors of Mexico with the heartiness of American fare. Characterized by its bold spices, colorful ingredients, and diverse textures, Tex-Mex offers an explosion of flavors that can enliven any meal. One standout dish within this category is the Tex-Mex Chopped Chicken Salad. This salad is not just a dish; it’s a celebration of freshness and satisfaction, making it an ideal choice for a light lunch, a fulfilling dinner, or even a crowd-pleasing option at potlucks.

Tex-Mex Chopped Chicken Salad

Get ready for a flavor explosion with this Tex-Mex Chopped Chicken Salad! Packed with protein from chopped chicken breast and loaded with vibrant ingredients like cherry tomatoes, sweet corn, black beans, and creamy avocado, this salad is as nutritious as it is delicious. Toss everything together with a zesty dressing and top with crunchy tortilla chips for the perfect finishing touch. Great for a quick lunch or a refreshing dinner, this salad is sure to impress!
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Ingredients
  

2 cups cooked chicken breast, chopped

1 cup cherry tomatoes, halved

1 cup sweet corn, drained (canned or frozen)

1 cup black beans, drained and rinsed

1 avocado, diced

1 cup red bell pepper, diced

½ cup red onion, finely chopped

1 cup shredded iceberg lettuce

½ cup cilantro, chopped

1 cup tortilla chips, crushed (for topping)

Dressing:

¼ cup olive oil

2 tablespoons lime juice (freshly squeezed)

1 teaspoon cumin

1 teaspoon paprika

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, cumin, paprika, minced garlic, salt, and pepper. Set aside.

    Combine the Salad Ingredients: In a large mixing bowl, add the chopped cooked chicken, cherry tomatoes, sweet corn, black beans, avocado, red bell pepper, red onion, and shredded lettuce.

      Add the Dressing: Pour the dressing over the salad mixture and gently toss everything together until well coated.

        Serve: Divide the salad into serving bowls or plates. Top each serving with a sprinkle of chopped cilantro and crushed tortilla chips for added crunch.

          Enjoy: Serve immediately and enjoy this fresh and vibrant Tex-Mex Chopped Chicken Salad!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings