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Chicken Tinga Tacos are a beloved staple in Mexican cuisine, celebrated for their rich flavors and satisfying textures. Originating from the Puebla region of Mexico, Tinga refers to a type of dish made from shredded meat that is cooked in a spicy tomato sauce, often featuring chipotle peppers. The combination of tender chicken, zesty sauce, and fresh toppings wrapped in warm tortillas creates a delightful culinary experience that tantalizes the taste buds.

The Best Chicken Tinga Tacos

Savor the incredible flavors of Chicken Tinga Tacos! This easy recipe features tender, shredded chicken thighs simmered in a smoky chipotle sauce made with roasted tomatoes and spices. Serve them on warm corn tortillas and top with fresh cilantro and avocado for a burst of flavor. Perfect for taco night, these delicious tacos come together in just under an hour, making them a must-try for your next meal. Enjoy the taste fiesta!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 medium tomatoes, roasted and chopped

1 medium onion, sliced

2 cloves garlic, minced

1 chipotle pepper in adobo sauce, chopped (adjust to taste)

1 tablespoon adobo sauce (from the chipotle can)

1 teaspoon ground cumin

1 teaspoon dried oregano

1 tablespoon vegetable oil

Salt and pepper to taste

Corn tortillas, for serving

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Avocado slices (optional)

Crumbled queso fresco (optional)

Instructions
 

Cook the Chicken:

    - In a medium pot, bring salted water to a boil. Add the chicken thighs and boil for about 20 minutes, or until fully cooked and tender. Remove and let cool slightly, then shred the chicken with two forks.

      Prepare the Sauce:

        - In a blender, combine the roasted tomatoes, chipotle pepper, adobo sauce, cumin, and oregano. Blend until smooth and set aside.

          Sauté the Aromatics:

            - In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until they are translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

              Combine Chicken with the Sauce:

                - Add the shredded chicken to the skillet with the sautéed onions and garlic. Pour the blended sauce over the chicken, stirring well to coat. Simmer for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

                  Warm the Tortillas:

                    - In a separate pan, heat the corn tortillas for about 30 seconds on each side until warmed and pliable.

                      Assemble the Tacos:

                        - To serve, layer the chicken tinga on a warm tortilla. Top with fresh cilantro, avocado slices, and queso fresco if desired. Serve with lime wedges on the side.

                          Enjoy:

                            - Enjoy your delicious Chicken Tinga Tacos with your favorite toppings, and embrace the vibrant flavors!

                              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4