Two Weeks Of Easy Dinner Recipes

Weeknight dinners can often become a source of stress, particularly after a long day filled with work, errands, and family commitments. The thought of preparing a nutritious and satisfying meal might seem daunting, but it doesn’t have to be. Enter the easy weeknight tacos—a dish that combines simplicity with deliciousness, transforming your dinner routine into an enjoyable experience. Not only do these tacos satisfy the taste buds, but they also foster a sense of togetherness, inviting family members to gather around the table for a fun and interactive meal.

Two Weeks Of Easy Dinner Recipes

Looking for a quick and delicious dinner option? Try these Easy Weeknight Tacos! Made with ground beef or turkey, seasoned to perfection, and topped with fresh tomatoes, lettuce, cheese, avocado, and sour cream, these tacos are a crowd-pleaser. With a prep time of just 10 minutes and a total of 25 minutes, you can enjoy a flavorful meal without the hassle. Perfect for busy weeknights! Don't forget to serve with your favorite salsa for an extra kick.

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Ingredients

1 lb ground beef or turkey

1 packet taco seasoning

1 cup diced tomatoes (canned or fresh)

1 cup shredded lettuce

1 cup shredded cheese (cheddar or Mexican blend)

8 small taco shells

1/2 cup sour cream

1 avocado, sliced

1 jalapeño, sliced (optional)

8 oz pasta (penne or fettuccine)

1 tbsp olive oil

3 cloves garlic, minced

1 cup spinach, fresh or frozen

1 cup artichoke hearts, chopped (canned)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish (optional)

2 lbs chicken wings

1/3 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tsp sesame oil

2 tbsp sesame seeds

2 green onions, chopped (for garnish)

1 cup quinoa, rinsed

2 cups water or vegetable broth

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 cup red onion, finely chopped

1 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup olive oil

2 tbsp red wine vinegar

Salt and pepper to taste

Fresh parsley for garnish

4 large bell peppers (any color)

1 lb ground beef or turkey

1 cup cooked rice (white or brown)

1 cup diced tomatoes (canned)

1/2 cup diced onion

1 tsp garlic powder

1 tsp chili powder

1 cup shredded cheese (mozzarella or cheddar)

Salt and pepper to taste

2 cups mixed vegetables (broccoli, bell peppers, carrots, etc.)

1 tbsp vegetable oil

2 cloves garlic, minced

1 inch ginger, minced

3 tbsp soy sauce

1 tbsp sesame oil

Cooked rice or noodles for serving

Sesame seeds and green onions for garnish (optional)

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 tbsp lemon juice

2 cloves garlic, minced

1 tbsp dried oregano

1 tbsp fresh parsley, chopped

Salt and pepper to taste

1 lb shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1/4 cup olive oil

2 tbsp lemon juice

Salt and pepper to taste

Lemon slices for serving

1 lb beef sirloin, thinly sliced

1 tbsp olive oil

1 onion, sliced

2 cups mushrooms, sliced

2 cups beef broth

1 cup sour cream

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

Salt and pepper to taste

Cooked egg noodles for serving

1 pre-made pizza crust (store-bought or homemade)

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/4 cup pepperoni slices

1/4 cup bell peppers, diced

1/4 cup olives, sliced (optional)

1 tsp Italian seasoning

Instructions

In a large skillet over medium heat, brown the ground beef or turkey until fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Add the taco seasoning and diced tomatoes to the skillet. Stir well and cook for an additional 5 minutes until heated through.

While the meat is cooking, prepare the taco shells according to package instructions (heat in the oven or microwave).

Once the meat mixture is ready, assemble the tacos: spoon the meat into each taco shell.

Top with shredded lettuce, cheese, sliced avocado, jalapeño (if using), and a dollop of sour cream.

Serve immediately with your favorite salsa on the side.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

Creamy Spinach and Artichoke Pasta 🍝🥬

Cook pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add spinach and artichoke hearts to the skillet. Cook until spinach is wilted (if fresh) or heated through (if frozen).

Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and season with salt and pepper.

Add the cooked pasta to the skillet, tossing to combine with the sauce.

Serve warm, garnished with fresh basil if desired.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

Sticky Honey Garlic Chicken Wings 🍯🍗

Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

In a bowl, mix honey, soy sauce, minced garlic, grated ginger, and sesame oil to create the marinade.

Toss the chicken wings in the marinade until well coated. Arrange wings in a single layer on the wire rack.

Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.

Once cooked, sprinkle sesame seeds and chopped green onions on top before serving.

Prep Time: 15 mins | Total Time: 1 hr | Servings: 4

Mediterranean Quinoa Salad 🥗🇬🇷

In a medium saucepan, combine rinsed quinoa and water or vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until liquid is absorbed. Fluff with a fork and let it cool.

In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese.

In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour dressing over the salad and toss to combine.

Garnish with fresh parsley before serving.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

Savory Stuffed Bell Peppers 🌶️🍚

Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes.

In a skillet over medium heat, cook ground meat until browned. Add diced onion and cook until translucent, about 5 minutes.

Stir in cooked rice, diced tomatoes, garlic powder, chili powder, salt, and pepper. Cook for an additional 3-5 minutes until heated through.

Stuff the mixture into each bell pepper and place in a baking dish. Top with shredded cheese.

Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until peppers are tender and cheese is bubbly.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

Simple Vegetable Stir-Fry 🥦🍜

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add minced garlic and ginger, stir-frying for 30 seconds until fragrant.

Add mixed vegetables and stir-fry for about 5-7 minutes, until tender-crisp.

Pour in soy sauce and sesame oil; stir well to coat the vegetables evenly.

Serve over cooked rice or noodles, garnished with sesame seeds and green onions if desired.

Prep Time: 10 mins | Total Time: 15 mins | Servings: 4

Zesty Lemon Herb Grilled Chicken 🍋🐔

In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, parsley, salt, and pepper to create a marinade.

Place chicken breasts in a resealable bag or dish and pour marinade over the top. Seal and marinate in the refrigerator for at least 30 minutes (up to overnight).

Preheat grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side or until fully cooked.

Serve with a side salad or roasted vegetables.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

One-Pan Lemon Garlic Shrimp and Asparagus 🍤🍋

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.

Add asparagus and cook for 3-4 minutes, until tender-crisp.

Stir in the shrimp and lemon juice, cooking until shrimp turn pink and opaque, about 2-3 minutes.

Season with salt and pepper to taste and serve with lemon slices.

Prep Time: 10 mins | Total Time: 15 mins | Servings: 4

Classic Beef Stroganoff 🍜🥩

In a large skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned; remove from skillet and set aside.

In the same skillet, add onion and mushrooms, cooking until softened and browned.

Return the beef to the skillet and stir in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 10-15 minutes.

Stir in sour cream and season with salt and pepper. Serve over cooked egg noodles.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

Easy Homemade Pizza 🍕🍅

Preheat oven according to pizza crust instructions.

Spread pizza sauce evenly over the crust. Top with shredded mozzarella cheese and desired toppings.