Go Back
Shrimp tacos have emerged as a fan-favorite in the world of easy and delicious meals, offering a perfect blend of flavors and textures that can transform any ordinary weeknight dinner into a culinary delight. The appeal of shrimp tacos lies not only in their quick preparation but also in their ability to deliver a satisfying and vibrant taste experience. When paired with a zesty Avocado Lime Dressing, these tacos take on a whole new level of enjoyment, balancing the savory shrimp with a creamy, tangy twist.

Two Weeks Of Easy Dinner Recipes (30 minutes or less) - Homemade Mastery

Looking for a quick and tasty dinner idea? Try these shrimp tacos topped with a creamy avocado lime dressing! With juicy shrimp seasoned with chili powder, fresh cabbage, cherry tomatoes, and red onion, these tacos are bursting with flavor. Ready in just 20 minutes, they're perfect for busy nights. Serve with a garnish of cilantro for a fresh touch. Make your weeknight meals enjoyable and effortless with this delicious recipe!
Print Recipe Pin Recipe

Ingredients
  

1 pound shrimp, peeled and deveined

1 teaspoon chili powder

1 tablespoon olive oil

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cabbage

½ cup cherry tomatoes, halved

½ red onion, thinly sliced

1 ripe avocado

Juice of 1 lime

2 tablespoons Greek yogurt or sour cream

Cilantro for garnish

8 ounces fettuccine pasta

4 cups vegetable broth

4 cloves garlic, minced

1 cup grated parmesan cheese

1 cup cherry tomatoes, halved

2 cups spinach

2 tablespoons olive oil

Salt and pepper to taste

¼ teaspoon red pepper flakes (optional)

Fresh basil for garnish

2 medium sweet potatoes, peeled and cubed

1 can (15 oz) black beans, rinsed and drained

1 teaspoon cumin

1 teaspoon chili powder

Salt to taste

4 large flour tortillas

1 cup shredded cheese (cheddar or Monterey Jack)

2 tablespoons olive oil

Salsa and sour cream for serving

1 can (15 oz) chickpeas, rinsed and drained

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional)

Salt and pepper to taste

2 cups arugula or mixed greens

1 cup cherry tomatoes, halved

½ cucumber, diced

½ cup crumbled feta cheese

Juice of 1 lemon

Instructions
 

In a bowl, toss the shrimp with chili powder, olive oil, salt, and pepper until well coated.

    Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat.

      In a blender, combine avocado, lime juice, Greek yogurt, salt, and pepper. Blend until smooth.

        Warm the corn tortillas in a separate skillet or microwave until soft.

          Assemble the tacos by placing a few shrimp on each tortilla. Top with shredded cabbage, cherry tomatoes, red onion, and a drizzle of avocado lime dressing.

            Garnish with fresh cilantro, and serve immediately.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                ---

                  🍝 One-Pan Garlic Parmesan Pasta 😋

                    In a large skillet, combine fettuccine, vegetable broth, garlic, cherry tomatoes, olive oil, salt, pepper, and red pepper flakes.

                      Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for about 10-12 minutes, stirring occasionally, until pasta is al dente and the broth has reduced.

                        Stir in the spinach and parmesan cheese. Cook for an additional 1-2 minutes until the spinach wilts and cheese is melted.

                          Garnish with fresh basil before serving.

                            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4

                              ---

                                🍠 Sweet Potato & Black Bean Quesadillas 🌱

                                  Boil sweet potatoes in a pot of water for about 10-12 minutes until tender. Drain and mash with cumin, chili powder, and salt.

                                    In a bowl, mix the mashed sweet potatoes with black beans.

                                      Heat a skillet over medium heat. Place one tortilla in the skillet, spread ¼ of the sweet potato mixture on one half, top with cheese, and fold the tortilla over.

                                        Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until crisp and cheese melts.

                                          Repeat with remaining tortillas and serve with salsa and sour cream.

                                            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                                              ---

                                                🥗 Spicy Chickpea Salad with Feta 🔥

                                                  In a skillet, heat olive oil over medium heat. Add chickpeas, smoked paprika, cayenne pepper, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally until chickpeas are golden and slightly crispy.

                                                    In a large bowl, mix arugula, cherry tomatoes, cucumber, and feta cheese.

                                                      Add crispy chickpeas on top and drizzle with lemon juice. Toss lightly to combine and serve.

                                                        Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4

                                                          ---

                                                            These quick recipes will keep your dinner time hassle-free and delicious for two weeks! Enjoy your cooking!